Parsnip and Apple Soup

Parsnip and Apple Soup Recipe

This delightful parsnip and apple soup is a warm, comforting dish perfect for any season. The sweetness of the apples beautifully complements the earthy flavor of the parsnips.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 500g parsnips, peeled and chopped
• 2 apples, peeled and chopped
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, and sauté until the onion is translucent.
3. Stir in the chopped parsnips and apples, cooking for about 5 minutes.
4. Add the vegetable broth and ground ginger, bringing the mixture to a boil.
5. Reduce the heat and let it simmer for 20-25 minutes, or until the parsnips and apples are tender.
6. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.

Enjoy your homemade parsnip and apple soup as a wholesome meal or as an elegant starter for dinner!