Root Mash and Gratin Soup

Root Mash and Gratin Soup

This comforting Root Mash and Gratin Soup combines the earthy flavors of root vegetables with a creamy texture, making it a perfect dish for chilly days. It's rich, hearty, and showcases the natural sweetness of the vegetables.

Ingredients

• 2 cups of diced root vegetables (potatoes, carrots, parsnips)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 cup grated cheese (such as Gruyère or chedder)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.
2. Add the diced root vegetables and cook for about 5 minutes.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, until the vegetables are tender.
4. Blend the soup using an immersion blender until smooth. Stir in the heavy cream and season with salt and pepper.
5. Transfer the soup into oven-safe bowls, top with grated cheese, and broil until the cheese is bubbly and golden brown.
6. Garnish with fresh herbs if desired and serve hot.

Enjoy this delicious Root Mash and Gratin Soup as a delightful starter or a comforting main dish!