Sweet potato and Pear Soup

Sweet Potato and Pear Soup Recipe

This delicious sweet potato and pear soup combines the natural sweetness of both ingredients, creating a warm and comforting dish perfect for any time of year.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 2 ripe pears, peeled, cored, and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Add the garlic, sweet potatoes, and pears to the pot. Sauté for about 5 minutes, stirring occasionally.
3. Stir in the ground ginger, cinnamon, salt, and pepper.
4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes, or until the sweet potatoes and pears are tender.
5. Using an immersion blender, purée the soup until smooth. (Alternatively, carefully transfer to a blender in batches.)
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley or chives if desired.

This sweet potato and pear soup is not only flavorful but also packed with vitamins and minerals. Enjoy it as a starter or a light main dish!