Sweet Potato and coconut Soup

Sweet Potato and Coconut Soup

This delicious and creamy sweet potato and coconut soup is the perfect comfort food for any season. It's not only flavorful but also packed with nutrients. Enjoy this easy-to-make recipe!

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 can (400ml) of coconut milk
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Stir in the diced sweet potatoes and pour in the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the sweet potatoes are tender.
4. Add the coconut milk and blend the soup using an immersion blender until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
5. Season with salt and pepper to taste. Heat the soup through if necessary.
6. Serve warm, garnished with fresh cilantro.

This soup is a perfect starter or a light meal on its own. Enjoy!