Leek, Fennel and celery Soup

Leek, Fennel and Celery Soup Recipe

This delicious and healthy soup is perfect for a comforting meal. The combination of leeks, fennel, and celery creates a unique flavor profile that is both savory and aromatic.

Ingredients:

• 2 large leeks, cleaned and sliced
• 1 medium fennel bulb, chopped
• 3 celery stalks, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable or chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as thyme or parsley) for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the leeks, onion, fennel, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
3. Stir in the garlic and cook for another minute until fragrant.
4. Pour in the broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes.
5. Blend the soup until smooth using a hand blender or in batches with a regular blender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs.

Enjoy your nourishing bowl of leek, fennel, and celery soup!