Celeriac and Apple Soup

Written on 05/02/2025
Lucy Round

Celeriac and Apple Soup Recipe

This creamy celeriac and apple soup is a unique blend of savory and sweet flavors, perfect for a comforting meal. Follow this simple recipe to create a delicious dish that is sure to impress your family and friends.

Ingredients

  • 1 medium celeriac, peeled and diced
  • 2 apples, peeled and chopped (preferably tart variety)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 cup cream or milk (optional for creaminess)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they're translucent.
  2. Add the diced celeriac and chopped apples to the pot. Stir well and cook for about 5 minutes.
  3. Pour in the vegetable or chicken broth, bring the mixture to a boil, then reduce to a simmer. Cover and cook for 20-30 minutes, or until the celeriac and apples are tender.
  4. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture.
  5. If desired, stir in cream or milk to achieve your preferred consistency. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh herbs if desired.

Enjoy your homemade celeriac and apple soup as a warm starter or main dish!